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Wheaty Koch-Challenge

This recipe is by Henry from the Wheaty-Cooking-Challenge.

1 packet of Wheaty VEGANSAUSAGE Merguez
1 baguette
6 potatoes
100 g salad
2 tomatoes
vegan mayonnaise mayonnaise
ketchup

 

Wheaty "Mitraillette"

Cut the potatoes into the shape of regular chips and fry them in hot oil until golden brown.

Cut the baguette in half and garnish with the salad and some sliced tomatoes.

Once the chips are finished, place them in the baguette, season with some salt and add some ketchup and mayonnaise.

Serve straight away!