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This recipe is by Henry from the Wheaty-Cooking-Challenge.
1 packet of Wheaty VEGANSAUSAGE Merguez1 baguette6 potatoes100 g salad2 tomatoesvegan mayonnaise mayonnaiseketchup
Cut the potatoes into the shape of regular chips and fry them in hot oil until golden brown.
Cut the baguette in half and garnish with the salad and some sliced tomatoes.
Once the chips are finished, place them in the baguette, season with some salt and add some ketchup and mayonnaise.
Serve straight away!