400 g Wheaty VEGANKEBAB Curry 150 g grated carrots 2 small spring onions some parsley leaves a little lemon peel colourful lettuce leaves (for serving)
Wheaty carrot
Place the VEGANKEBAB Curry in a bowl.
Wash the spring onions and cut into small rolls. Add to the curry, together with the grated carrots, lemon peel and the parsley. To garnish, place on some lettuce leaves.
A tip for serving: Fill into wraps, fold in at the sides and roll them up.