400g Wheaty VEGANKEBAB plain

Marinade:
2 tbsp soy sauce
2 tsp sugar
1 small garlic clove, chopped finely
½ tsp grated ginger
3 tbsp soya oil

VEGANKEBAB Asian plain

Thoroughly mix all the ingredients for the marinade with a hand-held mixer. Place the VEGANKEBAB plan in the mixture for 2-3 hours.

Afterwards, use a sieve to drain the VEGANKEBAB plain and collect the marinade. Place the VEGANKEBAB plain into a hot pan with very little oil and fry until a light crisp.

Use the collected marinade as a sauce. Basmati rice or a fresh crispy salad is a perfect side dish!