500g peas 3 carrots 3 potatoes 250g rice 1 cup of coconut milk 1 tin of tomatoes (chopped) 3 onions 3 cloves of garlic 2 tbsp oil pepper pepper powder (mild) caraway, ground cumin, ground nutmeg, grated cinnamon powder clove powder salt vegetable stock (if needed)
Potjiekos
Potjiekos This South African dish translated means “small pot of food”. It is a stew that originally was prepared out in the open. Traditionally it is prepared and cooked in a round, cast-iron, three-legged pot.
Cut the VEGAN Holiday Roast into cubes, also dice the carrots and potatoes. Chop the onions and garlic up into small pieces. Heat up the oil in a tall pot and sear the VEGAN Holiday Roast in small portions. When finished, remove and keep these warm.
Fry the onion in the drippings from the roast until the onion turns golden brown. Add the tomatoes and spices and let it braise for about 10 minutes.
Add potatoes, carrots, peas and rice and cover with coconut milk. Keep the pot covered in the oven at low heat (175 degrees) for 45 minutes and let it simmer until the rice is finished. Fold in the VEGAN Holiday Roast and – if needed – pour in and add vegetable stock.
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