1 Wheaty VEGANSTEAK Holiday Roast or 5 x VEGANSTEAK Roastbeev ½ l peanut oil 1 jar of pearl onions 2 red pepper pods ¼ l coconut milk 4 tbsp flour salt and pepper 1 Parisian white bread
important:
1 fondue dishes 8 fondue forks
Seitan roast fondue
Heat up the peanut oil and keep warm in the fondue pot.
Slice the roast into evenly sized cubes (3-4 cm). Wash the paprika and cut into evenly sized pieces. Stick both, together with the pearl onions, onto the forks (one piece each).
Mix the coconut milk and flour into a liquid dough. Season with salt and pepper.
Drag the forks through the dough and briefly bake in hot peanut oil. Serve together with dips and white bread.
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