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1 Wheaty VEGANSTEAK Holiday Roast or 5 x VEGANSTEAK Roastbeev
½ l peanut oil
1 jar of pearl onions
2 red pepper pods
¼ l coconut milk
4 tbsp flour
salt and pepper
1 Parisian white bread

important:

1 fondue dishes
8 fondue forks

 

Seitan roast fondue

Heat up the peanut oil and keep warm in the fondue pot.

Slice the roast into evenly sized cubes (3-4 cm). Wash the paprika and cut into evenly sized pieces. Stick both, together with the pearl onions, onto the forks (one piece each).

Mix the coconut milk and flour into a liquid dough. Season with salt and pepper.

Drag the forks through the dough and briefly bake in hot peanut oil. Serve together with dips and white bread.