150 g Wheaty VEGANSLICES Chorizo 100 g Wheaty VEGANSLICES Smoked 150 g salad mix 100 g finely cut white cabbage 100 g cherry tomatoes 2 pointed peppers 3 tbsp olive oil Juice from 1 1/2 lemons salt and pepper sugar chilli powder 1-2 cloves of garlic 1 red onion
Salad Flamingo
Wash the salad mix and spin dry. Cut the Chorizo into strips. Cut the tomatoes into quarters. Halve, deseed and remove the white skin from the pepper and cut into strips.
Cut the Wheaty VEGANSLICES Smoked into strips and add to a bowl with the tomatoes, Chorizo slices and cabbage.
Mix the olive oil, lemon juice, pepper, salt, chilli powder, chopped garlic and sugar well. Finely dice the red onions and mix into the marinade. Then pour over the Chorizo-vegetable mix and mix thoroughly. Then spread across the salad mix.
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