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1 packet VEGANSAUSAGE Country Style125 g mixed young spinach leaves120 g cucumber100 g broccoli1 stem of celery
For the sauce:
30 ml olive oil25 ml balsamic vinegar10 ml sesame oil5 ml soy sauce2 tbsp chopped chives
Pour all the ingredients for the sauce into a small bowl and mix well.
Cut the cucumber (unpeeled) into slices of approx. 5 mm thickness. Cut the celery into thin slices.
Cut up the broccoli into small florets.
Cut the sausages into slices of approx. 1 cm thickness, then briefly fry in a hot pan with very little oil
Finally, mix everything and pour the sauce over the dish. Serve straight away!