300 g VEGANSAUSAGE Country Style 300 g potatoes 1 bunch of herbs / vegetables for making soup 1-2 cloves of garlic 1 medium-sized onion 1 tbsp sunflower oil 1 tbsp vegetable stock extract salt and pepper ground caraway dried or fresh marjoram ½ tsp horseradish 50 ml soya cream
Potato soup with country style sausages
Wash the peeled potatoes and the herbs / vegetables and cut into small bits.
Finely dice the garlic and onions. Lightly braise the onions and garlic in sunflower oil, then also briefly braise the potatoes and vegetables. Add the spices.
Fill with 1 litre or water and let the food cook for about 20 minutes. Purée the ingredients.
Add some horseradish and soya cream.
Briefly fry the Country Style sausages in some oil and serve together with the soup.
Facebook
Search
