Gnocchi Diabolo with gyros

Finely chop the gyros.

Fry the gnocchi in a pan with some olive oil and a rosemary twig until brown, then store in a warm place.

Peel the onions and cut them into small cubes.

Wash the pepper pods, deseed and also cut into small cubes.

Peel the garlic and finely chop.

Fry these ingredients in some olive oil together with the gyros.

Add the gnocchi and fold in the tomato cubes. Season with sambal olek and a little salt.