For the soya dip:

250 g soya yoghurt (plain)
100 ml soya milk
1 onion, peeled and chopped
50 g a mixture of herbs, chopped
1 tsp soy sauce
1 pinch of cayenne pepper
1 pinch of sugar & salt

For the tomato dip:

250 g tomato cubes (packet / jar), puree
1 tbsp tomato puree
1 clove of garlic
1 tsp basil, fresh
1 tsp oregano, dried
1 tsp thyme, dried
1 chilli pod, deseeded and cut into fine slices
1 bunch of chives, cut into rolls
salt, sugar

Curry & apple dip:

2 small apples, peeled and chopped up
1 small banana, peeled and cut into small pieces
1 tbsp margarine
200 ml soya cream
½ tbsp curry powder
salt, sugar, pepper