Florentine curry

Heat up the frying oil, sauté the onions and garlic. Add the spinach and also sauté it.

Add the Wheaty Curry and braise it together with the other ingredients. Brush the VEGANKEBAB with some flour. Pour some white wine on the food, add some cream and season with salt and nutmeg.

A nice addition: caraway potatoes

Use small, new potatoes. Leave them unpeeled and halve them (or cut into quarters). Oil them up, spinkle some caraway on them and bake them at 200°C until they are done (depending on the size it can take anywhere between approx. 15-30 minutes).