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200 g Wheaty VEGANSLICES Salami
½ bunch of rocket
1 clove of garlic
1 tbsp of pine kernels
½ tsp mustard
4 tbsp olive oil
1 tsp lemon juice
salt and pepper
6 slices of white bread

optional:

1 tbsp vegan grated cheese
a few thyme twigs

 

Crostini rocket salad

Wash the rocket and let it drain thoroughly. Then coarsely chop it up.

Peel the garlic cloves and chop them up. Puree the garlic together with the pine kernels and the mustard. Keep adding olive oil until you get a creamy consistency. 

Fold in the chopped rocket and season with lemon juice, salt and pepper. Store in a cold place.

Toast the white bread and place the salami and the paste with the rocket on top.

If you want, you can also sprinkle the crostini with some vegan cheese and thyme twiglets.