Chorizo empanadas

Roll out the puff pastry on a flowered surface and let it rest for 10 minutes. Take a cup (about 8 cm in diameter) and cut out bits of pastry. The remaining pastry can be rolled out again.

Cut the Chorizo into small cubes and mix together with the grated cheese.

Spread some of the Chorizo and cheese mixture onto the round bits of pastry, fold them inwards (diagonally) and fold in the edges.

Place some baking paper on a baking tray, brush the pastry with oil and sprinkle some paprika powder on them.

Bake in a pre-heated oven (200°C) for about 10 minutes.