250 g Wheaty VEGANKEBAB Gyros 200 g mashed potatoes 100 g vegan cheese 100 g sauerkraut, cooked 2 cloves of garlic, chopped 1 large onion, diced
Breton cabbage oven dish
Braise the onion and garlic.
Grease a fire proof dish and add the mashed potato. Spread it evenly.
First place the Gyros on top and the sauerkraut on another layer on top. Spinkle the onion, garlic and vegan cheese (grated) on top. Bake for 15-20 minutes (at 180°C).