Swabian Alb "pan"

Peel and cut the onions and garlic into small cubes.

Halve the leek and clean thoroughly, then cut into fine strips.

Pour the white beans into a sieve and rinse off with cold water. Wash the potatoes and cook (with the peel still on) until they are not completely soft. Then peel and cut into small cubes.

Cut the Country Style sausages into small cubes. Heat up the rapeseed oil in a larger pan. Briefly fry the onion, garlic, leek, white beans and the potato cubes. Fold in the diced sausages and briefly heat up the dish.

Season with salt, rosemary and caraway. Then sprinkle some spring onion rolls and some coarsely chopped parsley over the entire dish.